Root veg roasted in maple syrup and olive oil & dressed in balsamic vinegar and dijon mustard. submitted by /u/GreenAndGreatFood

Maple syrup & pepper candied bacon, with sliced avocado and tomatoes with balsamic reduction submitted by /u/Same-Breakfast3840

Cucumber mango tomato salad with olive oil mint balsamic dressing submitted by /u/mitch-mma

Prosciutto burrata toast topped with peaches and balsamic vinaigrette submitted by /u/squakmix

Peach and feta pizza with honey balsamic base submitted by /u/lyeesia

Turn Cheap Balsamic Vinegar Into a Fancy Syrup Tasting real-deal balsamic vinegar for the first time can be life-changing. Traditionally made balsamic—aka “Aceto Balsamico Tradizionale”—is a far cry from the stuff you see at the grocery store. Where most of the stuff sold as “balsamic” is thin and sharp, traditional balsamic is thick, viscous, rich, and complex,… Read more…

Burrata salad with grilled peaches, toasted pumpkin seeds, prosciutto, and balsamic glaze submitted by /u/Grilled_peas_machine

Italian fennel sausage and pea risotto with porcini chicken broth and balsamic submitted by /u/BobBobBobBob-

Chicken Cordon Bleu with Balsamic Dijon Cream Sauce and Roasted Crosshatched Potatoes with Bacon Beer Cheese Sauce submitted by /u/EmployeeNo7926

Hand-made, wild foraged pizza with chicken of the woods, chanterelle, red/orange cinnabar and bicolored bolete mushrooms, fresh-herbed lemon garlic goat/ricotta cheese base, caramelized onions, shallots, mozzarella, parmesan. Finished with a honey-balsamic reduction, purslane and nasturtiums. submitted by /u/pimms_pup1993

Caprese with Basil Chiffonade & Balsamic Vinaigrette Spheres submitted by /u/DoremusMustard

(OC) Steak, Loaded Potatoes Two Ways. Balsamic Green Beans submitted by /u/Michelle_In_Space