Lamb backstrap, davidson plum, pepper berries, lentil puree and crispy pork jowl. submitted by /u/MrGodless

Elk backstrap! (filet migon) 🏹🏹🏹 submitted by /u/Potential_Ad_420_

Pan seared Venison backstrap. I tried Venison backstrap today for the first time today and I have a new favourite cut of meat. submitted by /u/MrGodless