LPT – when thawing out meat in the microwave, use the lowest power setting for a longer amount of time.
LPT – when thawing out meat in the microwave, use the lowest power setting for a longer amount of time. My microwave has a defrost setting but it always leaves the meat much worse off than if I use 10% power instead. For 1lb of frozen ground beef, I put it on 10% power for 20 minutes. I try to flip half way through but It it’s fine if I don’t. It always comes out near perfect. This works for any type of frozen meat. submitted by /u/boobrand…