Porcini Risotto submitted by /u/phaeolus97

Hamachi Crudo, cilantro yuzu juice, radish beurre blanc submitted by /u/Sure_Zebra_4130

Veal Bavette (Skirt, Hanger) on creamy Crown Prince Fregola This is a piece of Veal Bavette that was the equivalent of £2 per person. Salted in the fridge for a few hours to pull out some excess moisture and then brushed very lightly with a 1.34 density balsamic vinegar before sear in a ripping hot stainless. It was flipped a couple of times before a bast, pulled out when it just turned 50C, and allowed …

Fish Fry, Rice and Fish Kozhambu for Dinner submitted by /u/PrabhurajB

Buffalo chicken sandwich I made at work. I work at an Italian restaurant and messed this bad boy up on break. Also we make the bread from scratch daily. submitted by /u/Lordbungus

Wild caught Salmon Cooked in butter and garlic. submitted by /u/serenity785

Asparagus mousseline submitted by /u/Sure_Zebra_4130

First time making “Schnitzel” by myself – was amazing for real submitted by /u/AdventurousSofi

Selfmade stuffed Peppers with Pilic Rice submitted by /u/MissxDiss

Buffalo chicken sandwich submitted by /u/RUKiddingMeReddit

Risotto with mushrooms & sirloin steak Roasted carrot, celery, garlic, leek and onions, then boiled them in to stock with chicken bones and the mushroom trimming. Hot soaked porcini mushrooms, then added that to the stock too. Grated garlic and onion, sweated in olive oil, added rice, then white wine. Add stock a ladle at a time. Finished with butter and Parmesan. Added some chives a…

Wholegrain Pasta and Italian-style meatballs submitted by /u/ShadowBard0962

Sunday Dinner: Slow (Oven) Cooked Pot Roast w/ Red Potatoes & Mini Carrots submitted by /u/ShadowBard0962

Homemade Spaghetti Bolognese submitted by /u/CompoBBQ

Homemade sparkling lemonades. Orange, grapefruit, cantaloupe melon and wild cherries. submitted by /u/verandavikings

Sichuan style beef tartare, sesame prawn toast flatbread, soy cured egg yolk submitted by /u/umbertobongo

Steamed Baos with caramel sauce submitted by /u/purelyinvesting

escargot at Triadou Haussmann in Paris submitted by /u/Theweekendatbernies

Inspired by one of my most favourite restaurants in the world, Acqua al 2, in Florence, Italy, this is my take on their famous dish, the Blueberry Steak. Reversed seared filet basted in wagyu tallow in a wild blueberry and port wine reduction. Served with a grilled peach and arugula salad with maple roasted Brussels sprouts and carrots. submitted by /u/ShoulderPossible9759

Crepes Suzette submitted by /u/mybuns94