Roasted Porcini submitted by /u/phaeolus97

Purple Burger and rings submitted by /u/jjmoleski

Cider Braised Pot Roast with Crispy Sage Butter Potatoes submitted by /u/TopDogBBQ

Homemade beef burger with sweet chili sauce submitted by /u/YellowAlienOnEarth

Chili Crisp Salmon and Asparagus over Rice submitted by /u/untitled01

Indonesian Nasi Jinggo submitted by /u/untitled01

One of my classics. Meatloaf! So delicious! submitted by /u/curioushubby805

Piedmont Peppers submitted by /u/umbertobongo

Stir-fried squid with holy basil submitted by /u/phungkangyummy

Butternut squash potage submitted by /u/CryptographerSmall52

Grilled Salmon and Veggies 🎣🥦 submitted by /u/TheGoreyDetails

Chicken al pastor tacos because my wife doesn’t care for pork. submitted by /u/Notorious2again

Ravioli stuffed with ham and ricotta with pesto sauce submitted by /u/beautyExotic

Chicken in a Barrel… so good! Definitely a must try when you’re in Oahu. submitted by /u/pdubs08

Brioche! 2 ways to submitted by /u/Sure_Zebra_4130

Raw Veggies (Cucumber, Tomato and Onion) for Breakfast submitted by /u/PrabhurajB

Reverse Seared Ribeye Smoked at 225F for an hour and then seared for 5 minutes on cast iron grate in Weber Kettle. submitted by /u/TopDogBBQ

A delicious chocolate Souffle submitted by /u/Anton_KT

Tortelli di Zucca This is a pasta stuffed with goats’ curd and a purée of Crown Prince Squash. Finished in a butter sauce and garnished with a little more squash purée, toasted pumpkin seeds, crispy sage, and finished with Parmigiano-Reggiano and 1.34 balsamic. Served with Nebbiolo Rosato. submitted by /u/agmanning

Apple pies I made at work submitted by /u/MrChristopher1988