I ate this Kouign-amann! submitted by /u/waitingforthesun92

Puff Swans submitted by /u/chefjohuys

Porcini Risotto with Roasted Hen of the Woods This follows a pretty typical risotto build. Sofritto up front deglazed with Marsala. I have one technique that I think I came up with. I make a mushroom duxelles of basic cheap white mushroom, and then rehydrate that at the same time as adding stock. This provides a fantastic “base” of mushroom flavour. Additionally this has sautéed porcini mus…

Red velvet chocolate chip crinkle cookies submitted by /u/forlaughingtime

Homemade Mongolian Venison Used local venison instead of beef for this recipe. submitted by /u/jt1413

Special on the menu Loveeee crab cakes submitted by /u/Irishchef42

Balsamic braised red onion with cauliflower puree submitted by /u/MindlessAd8330

Croissant from mallorca submitted by /u/cokeandacupofcoffee

4 cheese ball at a 1 star restaurant 😍 submitted by /u/cokeandacupofcoffee

Enchiladas: Mole, pipian verde y rojo submitted by /u/Amazing-Edu2023

Chicken Cutlet Sandwich with arugula, tomatoes, roasted peppers, fresh mozzarella and pesto submitted by /u/Evil_Queen_93

Poached egg over Corned Beef Hash submitted by /u/Fbeezy

Tantanmen Ramen submitted by /u/Samwisegam01

Za’atar lamb chops with yogurt and pomegranate molasses One of my absolute favorites. So delicious. Please see recipe below: https://www.sainsburysmagazine.co.uk/recipes/mains/zaatar-lamb-chops-with-salted-yogurt-sweet-herbs-and-pomegranate-molasses submitted by /u/soraal

I Made a Blueberry Creme Brulee Tart submitted by /u/vistopher

Parmesan Chicken with cheesy roasted potatoes The chicken submitted by /u/benefactor521

Chicken Laksa submitted by /u/FrenchWenchOnaBench

Strawberry Cheesecake to Go submitted by /u/fifty2weekhi

Onions and Blue Cheese Burger!!! Blue cheese onions and cheddar! This was insane! submitted by /u/wojiparu

Panko breaded salmon, black rice and roasted butternut squash. submitted by /u/sybug