Meatball Kebab submitted by /u/sinanc

Honey and Pistachio Stuffed Dates submitted by /u/AdmiralMoonshine

These sourdough loaves i made submitted by /u/marky294201

Biscoff Desert Roll It was my wife’s birthday yesterday so I decided to make her favourite biscuit into a desert for her to enjoy, even the whipped cream has Biscoff infused into it submitted by /u/Spr1ngz2mind

Simple, healthy and delicious! submitted by /u/sybug

Lasagna. A classic. submitted by /u/lemachet

Midnight snack 4 eggs, cottage cheese, chives, and black pepper submitted by /u/laze00

Pork tenderloin with Marsala sauce over Parmesan mashed potatoes with fennel and garlic. submitted by /u/Fbeezy

blackened catfish and shrimp with red beans and rice. submitted by /u/ProjectA-ko

Ribeyes over Charcoal submitted by /u/roboGnomie

Stuff tilapia, mashed potatoes, honey balsamic asparagus We love Aldi ready to cook submitted by /u/ManchuKenny

Loaded Tater Tots (cheese sauce and bacon) submitted by /u/Bonanza86

Mauritian venisson fried noodles with tomato chutney🌶️ submitted by /u/jempru

Split chicken pasta submitted by /u/t-o-m-u-s-a

Paprikash Soup submitted by /u/forlaughingtime

Sashimi Cuts of Salmon, Tuna, Cod and flat fish with pickled side vegetables submitted by /u/FreshSent

Slipper Lobster Chawanmushi Theres a couple tricks when it comes to making Chawanmushi. Ensuring you stick to a 1 part egg to 2.5 parts dashi mix will give you the best results. Straining the mixture will help to break up the egg white membrane ensuring you get a super silky texture and finally steaming your custard when there almost no bubbles breaking the surface of the …

Bacon, cheese, jalapeno ketchup submitted by /u/Barpreptutor

Avocado toast with an egg over easy. submitted by /u/Joshtice

Roast pork and crackling submitted by /u/bleezyt