Philly steak burrito submitted by /u/INGWR

Hot Pot with Taiwanese cabbage, pork slices, crab, udon, enoki mushrooms, clams, fish filets, king oysters mushrooms, fried tofu, kamoboko cuttlefish ring, corn, tempura, roe fish ball, seaweed knot, zucchini, fuzhou fish ball and egg and scallion in miso base soup. Spicy too. So delicious submitted by /u/curioushubby805

chicken tikka rice a one-pot wonder. submitted by /u/untitled01

Takoyaki with avocado, tomato, seaweed, and pickled radish on rice I had a chopped hardboiled egg in there too, but it got mostly buried by my avocado! Toppings are takoyaki sauce, Kewpie mayo and spicy sriracha mayo, furikake, and green onion. submitted by /u/BabydollMitsy

Steamed rice flour with grated coconut , boiled quail eggs, chickpea curry and Filter Coffee submitted by /u/Inspiringma

Beef Wellington from scratch I’ve cooked more dishes than I can count, some simple, some enormously complex. Most I’m proud of, a few I take the time to highlight here. Tonight’s dinner, a beef Wellington completely from scratch, isn’t really all that difficult. The time required was entirely doable in an afternoon. And the ingredients were all accessible at my neighborhood…

Tomato Bhaath 😋 submitted by /u/mykitchenchronicles

Basil pesto salmon with aromatic brown butter rigatoni and roasted broccoli submitted by /u/OriginalCheech

Ribeye steak with sweet plantains mofongo, pickled onions and avocado. submitted by /u/nooyork

First time eating at a Michelin-starred restaurant Holbox in LA. Not pictured are two orders of ceviche, churros for dessert, and complimentary chips and salsa. $215 in total for 4 people. submitted by /u/PersuasionNation

Steak and pasta submitted by /u/jameslikeagiantpeach

It May Be Fall, but I’m Still Going to Pretend It’s Summer With This Crab Salad and Glass of Rosé! submitted by /u/wes7946

a chicken fried chicken sandwich with a sriracha aioli and fresh pickles on a baguette for supper. The glaze turned out a bit strong so I served it on the side. submitted by /u/valdezthecat

Fillet Mignon with bone marrow It was scrumptious submitted by /u/serenity785

Fried Oyster Po boy !!! Insanity!!!! submitted by /u/wojiparu

Fresh Poached Country Eggs Over Wisconsin White Cheddar Grits!!! So Comforting… submitted by /u/wojiparu

Low country Cajun Crayfish Boil! Cajun! submitted by /u/wojiparu

Free-range Pork Tenderloin with Butternut Squash, Apple, and Sherry Sauce I roasted the pork in a pan. Butternut was cooked sous vide before being cooked off in foaming butter. It has a crispy onion and pancetta crumb on top. The rest I pureed. Apple was roasted in the oven before being blended into an “apple sauce”. The sauce is based on shallot and pork trim, roasted off, deglazed with sherry and white wine, and …

Kadhi (gram flour + Yogurt), Chawal (rice) and crispy garlic potatoes submitted by /u/learning_turning

Sausages with fennel and green olives. submitted by /u/MindlessAd8330