German Meatballs with Potatoes and White Asparagus submitted by /u/aminorman

Herby Roast Lamb submitted by /u/Undesirable1987

Juicy Beef Rib! 🤤 submitted by /u/Undesirable1987

Beignets with powdered sugar caramel and chocolate drizzle submitted by /u/Thuggishruggishbones

Banana Pudding Cheesecake submitted by /u/jeridley

pumpkin gnocchi in a brown butter sauce submitted by /u/sarahvancee

Ludhiana Dhaba Chicken? submitted by /u/honkyponkydonky

Blackberry and apple pie submitted by /u/Thuggishruggishbones

Best cinnamon rolls I’ve ever made Ingredients for Dough: • 1 cup (240ml) warm milk (110°F or 43°C) • 2 1/4 teaspoons (1 packet) active dry yeast • 1/2 cup (100g) granulated sugar • 1/2 cup (115g) unsalted butter, melted • 1/2 teaspoon salt • 2 large eggs • 4 1/2 cups (540g) all-purpose flour (plus extra for dusting) • 1/2 teaspoon vanilla extract (optional) Ingredients for Cinn…

Creamy Fettuccine Alfredo with Pan Fried Chicken submitted by /u/td5785

Feta, Artichoke & Pea Dip with Sumac Pita Chips submitted by /u/roi_des_myrmidons

Ribeye steak with mofongo. submitted by /u/nooyork

simple sirloin and eggs tonight submitted by /u/McBallsyBalls

S’mores Cheesecake submitted by /u/jeridley

Toffee Cheesecake submitted by /u/jeridley

Homemade Bún Chả! submitted by /u/CriticalReality

Some of my Thanksgiving pies submitted by /u/Captain_Wisconsin

hainan inspired chicken rice the perfect comfort food. submitted by /u/untitled01

Baked Wonton Egg Cups Had a few wonton wrappers left and decided to put them to good use – enter these baked wonton egg cups! I layered them in a muffin tin, filled each cup with eggs, diced kielbasa, a sprinkle of cheese, and some diced tomatoes, then baked until golden and crispy. Pretty happy with how these turned out! submitted by /u/asiansies

Chicken katsu toji submitted by /u/L0nestar-