Pichana daughter is home from college and requested steak before she goes back. submitted by /u/McBallsyBalls

Meal prep breakfast biscuit muffins. Base layer is a muffin followed by sausage gravy and extra sausage. The I add jalapeño and cover with sscrambled eggs and lots of cheese. submitted by /u/MTNHead

Homemade Marry Me Chickpeas Soup submitted by /u/CurlyPinkLemon

Salmon Leek Potato Cakes with an Orange Ginger Green Peppercorn sauce and a Pomegranate Green Onion garnish (near a pine cone) CAKES: 1.5C poached salmon, chilled & shredded. 3C garlic mashed potatoes., cooled. 1C sauteed finely choppes leeks. 2T parsley. 2 eggs, scrambled. 1/2t salt. 1/4t pepper. 1C flour. 2C panko bread crumbs. 1C sauce (below) 1/2C pomegranate seeds. 2T green onions, chopped 1 pine cone (optional, for visual appeal,.do not eat.) Mix first 7 ingredien…

Bengali Thali in Kolkata, India submitted by /u/Indira88

Gnarly double bacon cheeseburger I made for dinner. submitted by /u/AmandaaaGee

Olive oil cake with cappuccino for my girlfriend, and a macchiato for me submitted by /u/DurianPublic6164

Happy leftovers weekend! submitted by /u/ShortRibArancini

The cheese cake my mom made submitted by /u/sky-viper

“Stay-Moist Apple Muffins” From submitted by /u/roi_des_myrmidons

Cacio e Pepe from a restaurant called Osteria Cacio e Pepe in Tavestere Rome. I believe this restaurant was featured in Stanley Tucci’s series on Italian food. Was absolutely amazing. submitted by /u/lonesomejohnnie

Homemade chocolate heaven Surprised my waify with choco heaven cake submitted by /u/SenseiBonsai

Homemade Bao Bun Pulled Chicken with pickled vegetables submitted by /u/OldWitchOfCuba

Gumbo w/ crispy rice submitted by /u/BakersHigh

Homemade Bratwurst with Kaesespaetzle submitted by /u/aminorman

Pan seared iberican pork medallion (medium), chestnut and white wine cream sauce , potato gratin, buttered asparagus submitted by /u/FantasticMrsFoxbox

Vietnamese Coffee Tart submitted by /u/bobasaur24

Mongolian Seitan Stir–fry Full recipe available here. Ingredients: For the Stir-Fry: 400g seitan, cut into bite-sized pieces 2 tbsp cornflour (cornstarch) 4 tbsp vegetable oil (for frying) 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 2 tsp grated fresh ginger For the Sauce: 150ml soy sauce 100g brown sugar 200ml water 1 tbsp …

Peppercorn and Mushroom Fettuccine with a Medium Rare Porterhouse. submitted by /u/Jonkampo52

Omelet au fromage on white bread… and a naughty chicken submitted by /u/timecapture