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Duck Magret, Raspberry Gastrique, Gratin 😋 who am I cooking dinner for tonight? submitted by /u/Sure_Zebra_4130
Foie gras and pigs head terrine submitted by /u/chunkybrewster55
Steak Tartare Y’all want raw? Here is my first original tartare dish. It’s an mediterranean hybrid, allowing me to utilize the beef in three different ways. The first was obviously tartare: a fine mince of beef that I first mandolined to about 1.5 mm while par-frozen, then further cut into thin strips and diced. Then, I rendered the fat from the mince in a pa…
Fried surimi patty with cilantro rice Another one of my favorite dishes I made myself in culinary class. I used surimi, breadcrumbs, egg and seasonings for the patty, then i just covered in egg and panko to fry. This one was really tasty 😋 submitted by /u/ana_chofs
Duck Magret, raspberry gastrique, Gratin dauphinois submitted by /u/Sure_Zebra_4130
Pepperoni and Margherita pizza slices from Badiali Pizzeria in Toronto. submitted by /u/waitingforthesun92
Arkhangelsk Gingerbread Cookies submitted by /u/AStrangerWCandy
Homemade carrot cake with persimmon carrots for decoration A friend made carrot cake for Thanksgiving dessert They used persimmon for the carrots and the sun, chopped walnuts for the earth. Two thin layers of cake with just the right amount of sweetness in the frosting Made by @natalyach on YouTube, https://youtube.com/shorts/w0FcYj8Gg0s?si=MkflxO1hOOodlVkj Short reel on the process submitted by …
‘Biscuit style’ french toast with fresh fruit, flavored maple syrup, and whipped cream. Photo was taken at “Biscuit Belly” in Norfolk, VA. If you ever find yourself in the area, this place is a must try! submitted by /u/AspiringOccultist4
Chicken enchiladas, and sides submitted by /u/vee-effekt
Pumpkin soup recipe Let’s dig in 🤤 This pumpkin soup made from fresh pumpkin, onions, garlic, and spices. It’s easy to prepare, delicious, and perfect for chilly days. Checkout recipe from here submitted by /u/fooddiarieswithme
Best I could do with no soup bowls and being sick. Thai chicken noodle soup. submitted by /u/lifelink
Chocolate Mousse in a Chocolate Wrapper topped with Almond Praline and White Chocolate and served with Raspberry Sauce. I tempered the chocolate wrapper to make it shiney. submitted by /u/Kevinashton
Coconut Caramel Tart Recipe from NYT Cooking submitted by /u/goodearscratches
Barramundi on Tomato Abruzzo with Homemade Garlic Bread submitted by /u/buh_rah_een
Cajun Salmon with Shrimp, grits and greens submitted by /u/liveslow_eatgood
Chives Pocket with Bean Vermicelli, Dried Shrimps and Tofu submitted by /u/CrystalTwy
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