Pan seared duck submitted by /u/viktornation

The Classic Combo: Grilled Cheese & Tomato Bisque submitted by /u/themilkywaymermaid

Braised pork with abalone, chillies, eggs, mushrooms, veggies submitted by /u/MrIanChew

Bacon cheeseburger with truffle submitted by /u/Ikeas_Meatball

Tonkosu ramen with a fried egg submitted by /u/FantasticMrsFoxbox

Pastrami on rye with hot mustard from Wolfie’s Deli in Toronto submitted by /u/waitingforthesun92

Caught in CA Ep. 11 – Lobster Rolls with Homemade Milk Bread 🦞🍞 Recipe and video in the comments! submitted by /u/c_chiu

Breakfast plate from Hemma in Hongkong It’s a really abundant breakfast spread, with layered potatoes, soft scrambled eggs, bread, avocado and sautéed mushrooms and two types of sausages. It really hit every (savory) flavor and texture:) submitted by /u/fio3302

Miso Deviled Eggs These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make! submitted by /u/asiansies

Pasta & Churrasco Was reminiscing about a trip I took to PR🇵🇷 and this amazing pasta. submitted by /u/chapaeme

Homemade cottage pie Made my first cottage pie submitted by /u/Most_Lingonberry_738

Puff pastry Ham, Parsley submitted by /u/Lexyfootdesires

Homemade Brunsviger (Danish Coffee Cake) submitted by /u/Accomplished-Stuff36

Slow Cooked Beef and Mushrooms with Egg Noodles submitted by /u/aminorman

Chicken thighs, creamy lemon sauce with tomato and capers, charred broccolini over roasted garlic and cauliflower purée. submitted by /u/Fbeezy

Simple breakfast – prosciutto and egg bagel submitted by /u/INGWR

Chicken tinga tacos submitted by /u/vee-effekt

Duck-Shoyu Ramen with Yuzu Duck Shoyu Ramen with Yuzu at Torimatsu in Odawara. The shoyu bowl was as fantastic as their Shio kinmedai bowl, hard to pick between them. The soup is made with Oyamadori chicken and duck. It has that typical duck depth and some great “roastiness” to it. The yuzu is plenty and adds a great citrus twist. submitted by /u/namajapan …

Pan seared swordfish with lemon, butter, white wine, capers, garlic and fresh herbs, Mediterranean roasted potatoes with feta and salad with shallot/white balsamic dressing submitted by /u/EchidnaFearless7117

Homemade Grouper and Shrimp Risotto Shoutout to the local market for giving me free heads for the stock. submitted by /u/The_Esteemroller