Lasagna with Homemade Ricotta submitted by /u/akcattleco

Miso Seabass with Sautéed Bok Choy in Miso Broth submitted by /u/PxN13

Khao Piak Sen submitted by /u/mattsdog

Braised Fat Tire Short Ribs over creamy garlic mashed potatoes submitted by /u/hambone10

Butternut Squash Soup with toasted Squash Seeds and Chive Oil submitted by /u/ManOfReasonCC

Beef kebab submitted by /u/YellowAlienOnEarth

Sunday sauce submitted by /u/optimusflan

Made goose fat chips Some steak and creamed spinach on the side submitted by /u/powersloth1981

Perfectly Seared Chicken submitted by /u/foodeatersanonymous

Tomato spaghetti with walnut, basil & parmesan crumble submitted by /u/Hai_Cooking

Pan fried venison with a red wine blueberry reduction submitted by /u/twosauced1115

Chocolate waffle with ice cream and berries submitted by /u/mattv911

Homemade Treacle Scones submitted by /u/Fizzy47

Prawn stir fry noodles submitted by /u/soraal

Arrabbiata Shrimp Linguine (2nd attempt at posting as the previous shot was not plated) This is a take on Jaime Oliver’s Tunisian Shrimp Spaghetti recipe. Recipe Review = 7.5/10 submitted by /u/FluSH31

Lebanese steak tartare Known as kibbeh nayyeh submitted by /u/XandersOdyssey

Fish Chowder I work at a fish market part time and bought some lovely haddock and cod since it’s finally soup season! Chowder broth is milk and heavy cream and butter. Potatoes, yellow onions, bay leaves, a pinch of dried thyme leaves, clam juice, fresh chives plus salt and pepper. The secret is to scald the milk with the onions for enhanced flavor. So good!…

Charred whitefish, potato chips and lemon creme. submitted by /u/Quiet_Thing_6509

Shrimp “sushi” stack, topped with Panko bread crumbs and microgreens. I’m not much for sushi, but the rest of my family loves it. This is my compromise. Seaweed wrap isn’t exactly my favorite, but Furikake seasoning is a perfect balance for me. submitted by /u/Kareen23

Sous Vide Steak w/ potatoes au gratin & squash submitted by /u/Foxxy_Roxxy92