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Beer-Braised Venison Poutine with Gravy & Gruyere Sauce submitted by /u/GreatLakesPrepping
Caramelized Bananas and Hot Chocolate I swear there is a hot chocolate hiding under that whipped cream Caramelized Bananas: This will give a “creme brulee” effect Put some sugar into a frying pan, put your bananas on it, and wait for the sugar to melt and caramelized, I would say a bit more than medium heat. You don’t have to touch anything, but don’t wait too much, if your caramel …
My Spin on Modern’s (New Haven, CT) Italian Bomb submitted by /u/iKneadPizza
Mole Costeño, an Oaxacan Mole from the Pacific Coast submitted by /u/AStrangerWCandy
Traditional north Indian meal for the festival of Makar sankranti submitted by /u/the29devil
French Toast with Poached Rhubarb and Maple Cream submitted by /u/bangingbites
Braised Pork and Beef Eggs Benedict on Toasted Focaccia with Nduja Hollandaise submitted by /u/bangingbites
Parmesan breaded chicken breast, roasted sweet potatoes and garlicky sautéed green beans. submitted by /u/sybug
blackened grilled shrimp, sun-dried tomato pesto, garlic and Parmesan pasta. submitted by /u/ProjectA-ko
Chicken Kabsa for dinner last night. submitted by /u/AdmiralMoonshine
Pastrami Reuben from Rein’s Deli in Vernon, CT submitted by /u/Illustrious_Pudding4
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