Roast tenderloin with king oyster mushrom risotto and lemon roast asparagus submitted by /u/K24Bone42

My Cabernet braised beef submitted by /u/BirthdayMaximum6043

Korean Egg Drop Sandwich submitted by /u/heartofhomemade_blog

Chuck Roast Burnt Ends Chuck Roast Burnt Ends https://pauliesaucerecipes.com/post/chuck-roast-burnt-ends/ Ingredients * Olive oil * 2 chuck roasts(The roasts in this recipe weighed around 2 pounds each) * 2 tablespoons BBQ seasoning * 1 tablespoon salt, pepper, garlic seasoning * ½ cup bbq sauce * 1 ½ sticks butter * 1 cup beef broth Instructions * Coat your chuck ro…

Soy glazed chicken ramen. submitted by /u/Biscuit_Base

Homemade Lobster Risotto submitted by /u/ianjmcg

My burger submitted by /u/Iasam

Salmon Benedict on Croissant submitted by /u/cookingboy

Smoked pork tenderloin, butternut squash risotto, garlic chives submitted by /u/Robbersarb

Brothy beans with Peruvian rocoto pepper paste submitted by /u/kellyyyannee

Surf and Turf Ceaser submitted by /u/Jonkampo52

16oz Rump Steak with Beef Dripping Chips and Garlic Prawns submitted by /u/ImNotTheOneWhoKnocks

Jerusalem Artichoke (Sunchoke) Soup submitted by /u/roi_des_myrmidons

Smoked tri-tip. submitted by /u/Blezzarag

Beef short ribs braised in a red wine sauce/gravy, over mashed potatoes. Garnished with fresh thyme. Made in the Instant Pot. Used the immersion blender on the sauce/gravy to get it 99% smooth silky with just a few small bits of carrot/celery left. Homemade carrot cake cupcakes for dessert. submitted by /u/Im_jennawesome

Spicy Sesame Gochujang Noodles First time making this and it was amazing! submitted by /u/Started_WIth_NADA

Fried Okra submitted by /u/aminorman

Hearty Sausage Stew with Beans, Lacinato Kale & Cinnamon From Julius Roberts’ “The Farm Table”; used Rancho Gordo Marcella & Large White Lima beans submitted by /u/roi_des_myrmidons

Home garden grown butter green & red lettuce 🥰 submitted by /u/kwtoxman

Raspberry, Vanilla & Pistachio Mille-feuille submitted by /u/Hai_Cooking