Seafood & Andouille Gumbo submitted by /u/Fbeezy

Spicy meatballs on cheesy polenta at The Wren (Danforth, Toronto) submitted by /u/szthesquid

Tex-Mex Turkey Bowls submitted by /u/TheGoreyDetails

Teppanyaki submitted by /u/cookingboy

Texas BBQ… in Japan submitted by /u/cookingboy

Burrata Pizza submitted by /u/TheRadioStar96

Swedish saffron semla submitted by /u/BjornieCM

Chicken salad with avocado submitted by /u/saralillann

Fried runny egg banh mi with cream cheese submitted by /u/mitch-mma

Olivier Salad submitted by /u/bizuxxa

Battered Pollock, Calamari, Mac & Cheese Croquettes and Chips with Vinegar Salt submitted by /u/bangingbites

Fighting the polar vortex with a braised oxtail stew! submitted by /u/justpie

Smoked Pork Belly Ramen submitted by /u/TopDogBBQ

Homemade Cashew Basil Pesto Pasta ! submitted by /u/foodfrommarz

Mom’s candied bacon. So simple but sooooooo good….. submitted by /u/Boopkins25

Part 2 Japanese style Oyster on the half-shell A more simple presentation of my oyster dish. Also have been experimenting with focus bracketing to preseve a shallow depth of field but still have the dish be in focus. Once again, its fresh local oysters with Soy, rice vinegar, fresh lime juice, and puréed garlic and ginger. Garnished with shallots, chives, and red tobiko. submitted by …

The grilled cheese submitted by /u/Misanthropemoot

Egg. Salad. Purée of cottage cheese and peas. Delicious submitted by /u/According_Finish9498

Alligator Nuggets Alligator Nuggets https://pauliesaucerecipes.com/post/alligator-nuggets/ Ingredients * 2 pounds Alligator Tenderloin * 1 cup all purpose flour * 1 cup buttermilk * 3 tablespoon cajun seasoning * 3 tablespoon Italian herb seasoning * Chives & lemon slices for garnish * 2 teaspoons hot sauce * ½ cup mayonnaise * ½ cup sour cream * 1 teaspoon Worc…

Shrimp, Okra, & Andouille Sausage Gumbo – Do your worst, winter storm! 😛 submitted by /u/AStrangerWCandy