Spicy Korean Cold Noodles The Hmart near my campus is the only reason I attend my lectures submitted by /u/SoleildoesShine

Agnolotti filled with squash, rosemary, and ricotta, with brown butter, fried sage, Parmesan, orange zest, and shaved dry-aged bison submitted by /u/GrimR3eaper99

Lamb Loin Lamb Loin, Chimichurri Puree, Caramelised shallots, Garlic roasted button mushrooms, Garlic confit shitake mushrooms and puffed quinoa submitted by /u/HouseOfGambit

Homemade blue corn tortillas, avocado corn salad and a avocado lime crema on a plate submitted by /u/LumpyBatter

Seared scallops with avocado cream, Brussels and rendered down bacon. Nothing to fancy but I loved the plating. submitted by /u/Ahi_Tuna_Stack

Beer Battered Cod, Triple Cheese Mac, Fresh Cut Fries and Corn Niblets! submitted by /u/kiedrow1983

Hoisin Glazed Salmon Hoisin Glaze: Juice of 2 limes 1/4 teaspoon red pepper flakes 1/3 cup low sodium soy sauce 1/3 cup hoisin sauce 1 inch piece fresh ginger (peeled and chopped, 1 1/2) 2 cloves garlic (pressed) Place all the ingredients for the glaze in a food processor and pulse until smooth. Place a medium skillet over medium high heat. Add the prepared glaze, r…

Corteccia with Broccoli, Anchovy & Pecorino This recipe is loosely adapted from one in Jamie Oliver’s 2018 “Jamie Cooks Italy”. The dish is inspired by Puglia, and Jamie describes it as “pesto” but is really a take on Orecchiette with Cima di Rape. The pasta is a wide cavatelli style that we made from a mixture of semolina and whole wheat flour from a farm in Puglia where we stayed last…

Szechuan Pork Noodle Stir Fry 🍜 submitted by /u/TheGoreyDetails

Millet Pasta in Pesto Sauce, on a bed of grilled Zucchini submitted by /u/NosyNocturnal

Homemade Banana Milkshake♡ I use one banana, ~200cl of milk and a bit of sugar submitted by /u/Blowyh

Bananas Foster Crepes submitted by /u/penn_ifer

Ribeye tacos with fried chile rellenos submitted by /u/INGWR

View 2 Oyster Steak and shishito chimichurri Tried a new cut of meat The Oyster Steak. Its a small cut of meat from right above a cows hip. It’s ultra flavourful and extremely well marbeled. Seared Oyster steak with crispy fried rice topped with a shishito chili chimmichuri and a salted yolk sauce. Was a really well rounded flavor profile and one of the more delicious things I’ve ever mad…

Oyster steak and shishito chimichuri. Tried a new cut of meat The Oyster Steak. Its a small cut of meat from right above a cows hip. It’s ultra flavourful and extremely well marbeled. Seared Oyster steak with crispy fried rice topped with a shishito chili chimichuri and a salted yolk sauce. Was a really well rounded flavor profile and one of the more delicious things I’ve ever made…

Ciabatta Chicken Schnitzel Sandwich submitted by /u/bangingbites

Filipino Leche Flan with Ube Ice-Cream submitted by /u/bangingbites

Wings happy hour submitted by /u/chr15c

Look at that marbling of Kobe Beef submitted by /u/thedespicablegirl

Parmesan Crusted Chicken with Mushroom Risotto and Glazed Carrots submitted by /u/kiedrow1983