Bouillabaisse I got to make this beautiful French fish stew for French restaurant week last summer submitted by /u/Redditstorylover1100

Nashville Hot Chicken and Waffles Made with Reaper Sauce submitted by /u/concept2creation

Baklava submitted by /u/Bobateaplease6079

Wagyu Beef Burger with Gorgonzola Dolce and Double Cheeseburger submitted by /u/bangingbites

Panda cake submitted by /u/EgliasBlackburn

Schinkenfleckerl – Austria submitted by /u/Habarer

Fried Chicken with Okra and Shells submitted by /u/aminorman

Curry Nikutama Udon submitted by /u/KPH102

Perfectly glazed. submitted by /u/JayGatsby52

Go ahead… Tell me pizza doesn’t belong here 😏 submitted by /u/iKneadPizza

Pierogi Board with Caramelized Onion, Green Onion, Grilled Mushrooms, Kielbasa, Saurkraut My first kind of “board” and presentation could use some improvement in the future submitted by /u/DeathByMapleSyrup

I made French onion soup submitted by /u/Lalalauren582

Chicken and Sausage Gumbo soup…. submitted by /u/Choux421

Garlic Noodle submitted by /u/Master-ByakKo

Homemade Chocolate Pudding with Oreo crumbs and Cookies ‘n cream icecream submitted by /u/Automatic-Mix-3816

Steak L’Entrecote, Oven-Glazed Shallots, and Baby Potatoes Au Gratin! submitted by /u/AdmiralMoonshine

Poke bowl done simply. Smoked salmon, chickpeas submitted by /u/VysokoAnime

This Deep Dish Dutch Apple Tart is a Dream submitted by /u/ThoseWhoDoNotSpeak

Three Treasures Tomato Beef Noodle 三寶番茄牛肉麵 submitted by /u/DarDarPotato

made some sort of hybrid between avocado toast and an eggs benedict honey mustard cream sauce would’ve been the bees knees on this one submitted by /u/RackCitySanta