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Risotto with fresh new zealand spinach, chard and roasted daterinis from my moms garden I know, the plate is not very pretty, i need better plates submitted by /u/Voorazun
Fresh homemade kimchi, I can’t think of anything better. I add it to soup, omelettes, sandwiches, and just eat it plain. My favorite food. submitted by /u/Blezzarag
7 dollar steak on sale at Kroger for breakfast. submitted by /u/ProjectA-ko
(Crompouce) creme patissiere filled croissant with pink sweet glazing submitted by /u/mitch-mma
Green chile biscuits that I make a few times a year I love biscuits and gravy, but I’m pretty particular about the type of biscuits I like. I like them to be super fluffy but still a bit crispy and toothsome. These are basically hybrids between unsweetened angel biscuits and breakfast biscuits. submitted by /u/MonsieurCharlamagne
Butternut squash arancini, stuffed with duck confit, with a bluberry bourbon dipping sauce submitted by /u/El_Mariachi_Vive
Praline – my first candy treat making moving to the south. 🤎 First batch was a fail. Second – I succeeded. submitted by /u/shannon_kay_
Oven Baked Chicken Thighs submitted by /u/HomeCookingSpain
(OC strawberry soft serve and ichigo ame) submitted by /u/bryan323
Deep-fried Pork and Fish Cake Soup submitted by /u/vapor-world
Panko breaded tonkatsu hot dogs 🤤 submitted by /u/Least-Addition4665
I had Mahi Mahi Sashimi in Mexico. Mahi mahi with Masago, Serrano peppers, scallions, ponzu, and olive oil. With fancy leaf submitted by /u/Tangentkoala
Apple Pie Cinnamon Roll Cups submitted by /u/shannon_kay_
Creamy Tuscan Chicken Ravioli submitted by /u/imfckntiredofthissht
Tried to make okonomiyaki from scratch submitted by /u/notsopunkrockdj
I made biscuits and gravy! submitted by /u/slypretender
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