Assorted mochi submitted by /u/phantomazero

Red pepperoses & white cheeses Just made this for a party tomorrow – I’m very excited to share with you all! submitted by /u/taborhouse

Peppered bone marrow, fennel orange mostardo, sourdough toast. Working on a new dish for a private party. submitted by /u/Randommx5

That one time I made homemade Deep Fried Cajun Salmon Fish Sticks with a Ghost Pepper Dipping Sauce. submitted by /u/shannon_kay_

Latkes for the win! submitted by /u/anonymousmetoo

Birthday charcuterie spread ! submitted by /u/Clementine1234567

My sons bought me a 45 day dry-age prime ribeye for my birthday Those kids know what I like submitted by /u/Dank_Edicts

Homemade Boeuf Bourguignon I love this dishes so much. submitted by /u/Fixed_the_dream

I made bacon wrapped cotija cream cheese stuffed jalapeños tonight submitted by /u/pimms_pup1993

Salsa Verde Chicken Soup with Butternut Squash submitted by /u/BushyEyes

Mapo tofu :3 submitted by /u/Adventurous_One_4240

Thanksgiving mac test run. submitted by /u/nwpewpewtaco

Crispy Pork Belly Pad Kra Pao – Spice Level: Thai Hot This is the spiciest dish I’ve ever eaten. I asked for extra peppers from the hottest spice level. submitted by /u/NoFoxGiv3n

Baked Ziti submitted by /u/balalaikagam3s

Carnitas Nachos submitted by /u/foozebox

Bacon wrapped pork loin smoked over pecan and cherry submitted by /u/Stevie_Ray_Bond

Aish (afghan bean & noodle) Soup submitted by /u/Progressive_Hokie

Bacon wrapped pork tenderloin with potato à la Hasselbacken and black pepper sauce submitted by /u/HugeFruit2138

Chicken tenders submitted by /u/CaptainPussy

Brined Chicken submitted by /u/NorthEndVA