Chimichangas submitted by /u/kymilovechelle

Texas style brisket, baked beans, slaw, tater salad, corn bread. Don’t own a smoker at home so I sous vide my brisket for 24/hrs, and finished with an hour of smoke in a combi oven at work. Everything you see here are from chefsteps recipes. submitted by /u/Carpy978

Rate my avocado toast! Sunflower pesto, crispy onions and garlic, sesame oil, pickled radish submitted by /u/androptimusprime

Poached egg heaven submitted by /u/Dufusbroth

Dirty rice breakfast bowl… I love left overs! submitted by /u/bryanna_leigh

Homemade Louisiana crawfish and shrimp fettuccine! submitted by /u/Independent-Fee-3555

Avocado, bresaola, asparagus, egg, cherry tomatoes, salt & black pepper and olive oil with toasted bread. Going out of town and emptying the fridge. submitted by /u/Empty-Blacksmith-592

Eggs, home fries, Andouille sausage w/ peppers & onions submitted by /u/Lost_all_hop3

Homemade red curry chicken with pepper and onions served with rice! submitted by /u/LilyMaeVitiligo

(Not kentucky) fried chicken with gravy and carrot-potato mash submitted by /u/aatsipoppaa98

Lil chef salad tonight submitted by /u/buttpigg

Made some delicious Birria Like a true chef I found a couple recipes online as a guide, didn’t follow it and ended up doing my own thing. Lol I still made the best Birria I’ve ever had🔥 submitted by /u/Old_Tonight5351

Homemade braised beef ribs, mashed potatoes, carrots, and red wine sauce. submitted by /u/skack97

Rigatoni perfection. So delicious! submitted by /u/OceanWavesAgain

Not My Best; Still a Solid Margherita Pizza, Though! The dough & sauce is homemade (recipes that I’ve developed). The basil was freshly picked before going on the pizza. submitted by /u/DoughDaddy23

Homemade chicken piccata submitted by /u/Parking_Designer_273

Chicken gizzard igado I like chicken gizzard, and I always need high protein dishes for my diet. In the Philippines, we have this Ilocano dish called Igado which typically consists of pork tenderloins and liver. I wanted to replace the meat with chicken gizzard which is pretty cheap! I made it a little spicy too, and I ate it with a side of steamed rice. submitt…

Toast with fried egg, guacamole and parsley submitted by /u/Rachel-Blondeshell

Rotisserie Pork Shoulder Roast Trying out the rotisserie on my new grill for the first time. I took a boneless pork shoulder roast, opened it up, and rubbed it all down with wild mushroom powder, dried rosemary and fennel, crushed fresh garlic, parmigiano, and salt and pepper. Tied it back up and it’s sat in a bag overnight with a little white wine and a little sugar. Cooked…

Coriander and cumin crusted bone-in Berkshire pork chop and mustard/maple Brussels sprouts submitted by /u/Buck_Thorn