Hash brown crust veggie pie (OC) Pie filled with broccoli, red onions, Vampire Killer Cheese (spicy garlic cheese from local dairy), eggs with a crispy hash brown crust. submitted by /u/bgfulton

Pesto, smoked mozz, tiny tomatoes and artichokes submitted by /u/lilacmacchiato

Korean BBQ Pork Bowl Korean bbq pork, purple rice, napa cabbage, cucumbers, kimchi, spicy sprouts, carrots, spicy broccoli, fried egg, Korean bbq sauce I love the runny yolk from the egg all over the rest of the goodies 😋 submitted by /u/BlakeTheMadd

Butcher Dry Aged Ribeye + Grocery Store Ribeye Both steaks were ~2lbs, dry brined for ~48 hours, and then reverse seared in the smoker and then seared on the Weber Kettle. This was for company so I wasn’t able to get the money shot inside each steak, but the internal temp topped out at 134.3F submitted by /u/TopDogBBQ

Eggplant parmigiana submitted by /u/twicefriedwings

Chili cheese baked potato submitted by /u/Unpreparedforshit

Rice and seafood. I love the decoration of this plate Tasty dish with mussels, squid, prawns. submitted by /u/wearetwohot

Homemade surf and turf with blue cheese pepper sauce on buttered asparagus. submitted by /u/ProjectA-ko

Parsley and goat cheese wrapped in a deboned chicken thigh, served on a gravy from the drippings and ACV. Attempted to be a bit fancy today lol, should have squared the gravy more but it was still tasty. Also could have tried more to line up the inside. submitted by /u/KazViolin

Made some Berry & Cream Cheese Danishes with Lemon Glaze submitted by /u/iamaplant__

Gochujang burrata gnocchi submitted by /u/Chickenchowmein99

Mince and Mash submitted by /u/aminorman

grilled chicken w/ plum panzanella we’re getting freaky alfresco this time of year submitted by /u/Maximus77x

Greek style dinner salad with Tortellini and artichoke hearts Cucumber, Garbanzo Beans, Cherry Tomatoes, Bell Peppers, Jalapenos, Tortellini and Artichoke Hearts. Cool evening dinner for these hot days. submitted by /u/Superbungopony

Spaghettini alla Vongole Spaghettini alla Vongole, South Shore Baby Clams, crisp pancetta, e.v. olive oil, roasted garlic, chilies, vino bianco submitted by /u/Chemist_Waste

I made Ginger Teriyaki Spam with Jasmine Rice and Fava Beans. My third annual Spam: Can I make it fancy? submitted by /u/loki2002

Sunday boule submitted by /u/thewaffleofrofl

We made steamed then broiled lobster fresh off the boat in New England. Accompanied by fresh corn and arugula salad. submitted by /u/lauckness

Seared scallops finished in lemon and truffle oil Seared on cast iron after being dried via paper towels in the fridge for three hours submitted by /u/robval13

Bulgogi beef bowls submitted by /u/morganripley669