Turkish pizza in Phi Phi island submitted by /u/KattyMoon777

smoked salmon toast i made for breakfast. submitted by /u/plantopotamus

Chilean Sea Bass Chilean Sea Bass with lemon cream sauce, beans and toasted almonds. submitted by /u/Unfair_Stuff_2377

Beer mussels with garlic, chorizo, thyme, and butter submitted by /u/el_texican69

I’m a foodie and I tried the classic khachapuri which came with cheese, butter, and an egg yolk for the first time! It’s a Georgian dish submitted by /u/yarafoodie

Rhubarb, Raspberry, Blackcurrant and Gooseberry Crumble. All home grown fruit from the allotment. submitted by /u/TheLastHeroHere

New to making Charcuterie Boards… uwu I’ve only made a few now and this was the first try. ; submitted by /u/Drackarious

Gochujang Chicken Wings submitted by /u/npks145

Brown Butter Cornbread, prosciutto di parma, honey butter, and chives. submitted by /u/GrimR3eaper99

Yakibuta (roasted pork) Tonkotsu Ramen at Tonkou in Tokyo submitted by /u/namajapan

My Shrimp, Snow Crab, & Lobster Étouffée submitted by /u/Zaexyr

Grilled onion grilled cheese I was going to post the full sandwich cut in half but I wanted y’all to fully be able to appreciate these beautiful onions. I’ve been on a huge grilled onion kick lately and I got tired of burgers so I made this and it was delicious submitted by /u/Magsamae

Strawberry cake submitted by /u/New-Chip-6356

Slow cooked mojo pork, Cuban-style black beans and rice, mariquitas, maduros. submitted by /u/Fbeezy

Creamy Lasagna (extra béchamel) Made some tweaks to a pretty straight forward classic lasagna by adding two layers of béchamel between noodle’s making it even creamier. You still get that bolognese taste but distinctly creamy. submitted by /u/TheArtofWax

Lemon Posset submitted by /u/Ok_Lemon1635

Barbecue Pulled Pork Far from the sexiest picture but imagine… the smell… the taste. My first succesful attempt. Weber Master Touch, snake method, 11 hours low & slow. Fucking devine. submitted by /u/aburwall

Homemade Yorkshire Pudding submitted by /u/AStrangerWCandy

Dry-aged NY Strip, Fiddlehead Ferns, Roasted Carrot Puree, Chimichurri submitted by /u/six_dollar_coffees

Creamy Peri Peri Pasta submitted by /u/Alpha_RaptorRex