Kwame’s Pepper Shrimp Servings 4 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Melt butter in a large pot over medium. Add garlic, chile, and ginger; cook, stirring often, until aromatic and tender, about 5 minutes. Add lime juice, vinegar, and thyme; …

All-Butter Croissant Dough Servings Makes enough dough for 1 dozen croissants Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Stir together flour, 1/4 cup sugar, and salt in a medium bowl; set aside. Stir together 2/3 cup warm water, yeast, and remaining 1 te…

Braided Croissant Loaf Servings 8 to 10 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Place refrigerated dough on a lightly floured surface. Lightly flour top of dough; roll into a 19- x 12-inch rectangle. Using a pizza cutter, trim edges to form an 18-…

Herbed Butter Block Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Arrange herbs in a single layer on a microwavable plate lined with paper towels. Microwave on high until herbs are crisp and dried, 3 to 4 minutes, checking at 30-second intervals after 1 minute. Remove …

Pain au Chocolat Servings 12 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Line 2 baking sheets with parchment paper; set aside. Uncover refrigerated croissant dough, and transfer to a lightly floured surface. Lightly flour top of dough; roll into…

Miso Caramel-Apple Danish Servings 8 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Combine brown sugar, butter, and miso in a small saucepan. Cook over medium, whisking often, until mixture is smooth, 3 to 4 minutes. Whisk in 1/2 cup heavy cream. Bring to …

Burnt Honey-Orange Tuiles Servings 10 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Preheat oven to 350°F. Using a serrated knife and cutting in same direction as you would to make a sandwich from a croissant, cut each croissant into about 5 (1/4-inch-thic…

Classic Croissants Servings 12 Show Test & Perfected Badge Issue September 2020 Directions Add to Directions Line 2 baking sheets with parchment paper; set aside. Uncover refrigerated croissant dough, and transfer to a lightly floured surface. Lightly flour top of dough, and roll …