Leche Flan submitted by /u/AStrangerWCandy

chicken parmesan submitted by /u/modern_julius

OC Vegan Tartar and Pickled Lemon W/ Avocado Mousse, Carrot Mustard Smear, Kombucha Caviar submitted by /u/totamdu

Japanese Potato Curry submitted by /u/mienczaczek

Vegan Thai-Inspired Dinner (I’m not vegan, I just like making vegan food sometimes) Pan fried tofu, fresh homemade vegan beet pasta, vegan coconut cashew sauce, and stewed bok choy with beet stalks. submitted by /u/Artaemeus

Thai for lunch submitted by /u/collardgrain

Shallow Fried Spicy Aubergines Follow the similar recipe : https://m.youtube.com/watch?v=271F0CipCb0 submitted by /u/Inspiringma

Flank steak, oyster mushroom sauce and broccoli submitted by /u/Tadja

Chicken Breast and Drumstick submitted by /u/Impressive_Ad_1722

Breakfast congee With char siu pork belly, fried onions, fried garlic, culantro, cilantro, chili powder, beef garum, and chili vinegar. Yum! submitted by /u/Jadorel78

Ika with Uni! submitted by /u/Osaka_Rambling

Gochujang eggplant submitted by /u/emu-lee

Miyazaki A5 Waygu in Tokyo submitted by /u/transt

Lobster tail with asparagus submitted by /u/collardgrain

Pan fried potato submitted by /u/foxvipus

Chocolate chip banana bread. Turned out great! submitted by /u/GoshuaHoshua

Spaghetti Carbonara w/Fontina and Garlic Toast submitted by /u/lunkwill451

Bang Bang Salmon With wild rice with red/orange bell peppers; salad of arugula, cucumber, tomato, red onion, and red/orange bell peppers, tossed in olive oil and red wine vinegar with a little salt and pepper. submitted by /u/Jaegs_

Dessert at Eleven Madison Park – mochi ice cream in a grape shell with a celebration of grapes submitted by /u/INGWR

Korean Gochujang Spare Ribs submitted by /u/rosetothunder