Cozido A Portuguesa submitted by /u/Suofficer

Deviled Eggs submitted by /u/m-chelle

Manchow Macroni Soup I Made submitted by /u/Astitv09

Clam Chowder From Hog Island Oyster Co. restaurant in San Francisco submitted by /u/DTL919

Blue Pan Pizza in Denver CO Did half/half of Gold Hill & Little Rose Detroit Style Pizza submitted by /u/m-chelle

Baked chicken thighs submitted by /u/Spartanias117

“Margherita Plus” at NOT A PIZZA in Tokyo submitted by /u/namajapan

Mexican in Spain submitted by /u/Oztravels

Red curry duck (takeout) With bell peppers, Thai chili, pineapple, and basil. submitted by /u/PeterNippelstein

Scallion Pancake Scallion pancakes in a to-go box. From Hon’s Wun-Tun House, San Francisco submitted by /u/DTL919

Squid ink crab ravioli (homemade) submitted by /u/Chive_on_thyme

French Bread,black olives, fried minced garlic, sun dried tomato turkey, Black Forest ham, roast beef, smoked provolone, sharp cheddar cheese, Roma tomato, red lettuce, red onion and of course mustard and Mayo. submitted by /u/SisteroftheMoon16

Uni Pasta At NoriNori HTX submitted by /u/DTL919

Ethiopian Family Platter At Blue Nile, Houston submitted by /u/DTL919

made steak gorgonzola tonight i was trying to impress a girl. lol submitted by /u/McBallsyBalls

Pumpkin Gumdrop Cookies submitted by /u/AStrangerWCandy

Lamb Rogan Josh with Kachumber submitted by /u/eto_tatara

Loaded baked potato Mac & cheese submitted by /u/INGWR

Banoffe pie submitted by /u/Adorable_Daikon8891

Bison strip steak with foie gras and wild cherry cognac glaze. Pretty awesome! Made a quick vid on insta of the cook in comments. submitted by /u/ronniedurhameats