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[OC] Greek pork with roasted vegetables on a bed of quinoa. Finished with feta, tatziki and Kalamata olives.
Greek pork with roasted vegetables on a bed of quinoa. Finished with feta, tatziki and Kalamata olives. Thin sliced pork loin, marinated in lemon, evoo, garlic, oregano, and cracked pepper, on a bed of quinoa dressed with a little evoo, lemon, salt and cracked pepper. Roasted eggplant, sweet peppers, red onion, and kale, dressed with evoo, lemon, and cavenders salt free Greek seasoning. Finished with feta, locally made tatziki, and Kalamata olives...
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