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LPT: Avoid soggy bottom grilled cheese, pop-tarts, etc., by propping it across a chopstick when you put it on your plate. Everything stays crispy.
LPT: Avoid soggy bottom grilled cheese, pop-tarts, etc., by propping it across a chopstick when you put it on your plate. Everything stays crispy. This works with anything toasted or reheated that's supposed to be crispy or crunchy. When hot food contacts a cold plate, condensation forms that soaks into the food where it makes contact. Just lay a spare chopstick across the plate, then put your food item across it so its just kind of propped up to one side, and the bottom stays crunchy!
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