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Fagiolini in umido (stewed green beans) with ricotta salata and lemon zest [OC]
Fagiolini in umido (stewed green beans) with ricotta salata and lemon zest Green beans braised in san marzano tomato sauce with onions, garlic, crumbled ricotta salata and lemon zest is a traditional (minus the ricotta salata) first course or side dish in Italy, but today it’s a “hearty light lunch” for me.
submitted by /u/EchidnaFearless7117
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