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Japanese style steak and pan sauce
Japanese style steak and pan sauce Simple and delicious. It's a Japanese-inspired steak and rice dish with scallions and a cured egg. The steak is seared in tallow and finished with a butter baste and freshly minced garlic. The fond, along with the leftover butter and garlic, is then used to make a wonderful pan sauce with soy sauce, sake, mirin, Worcestershire sauce, and a 50/50...
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