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Sheetpan Sausage, Brussels, Apple and Shallot
Sheetpan Sausage, Brussels, Apple and Shallot This looks better going into the oven than it does when it comes out. Still, an easy way to feed the family. Line the pan with foil. I will also add parchment paper sometimes. Place the sausage. Trim and halve Brussels. Core apples. Peel shallot and cut into discs. Toss veggies in oil and seasonings to taste. I like salt, black pepper and To...
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