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LPT: Don’t boil eggs. Steam them.
LPT: Don’t boil eggs. Steam them. I learned this trick in a food science book a few years back. If you’re in the mood for boiled eggs, steaming them produces a perfectly consistent result and makes them much easier to peel. Bring water to boil under a steamer basket. Once it’s fully boiling, put your (large-sized) eggs in the basket and put the lid on. Maintain a rolling boil fo...
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