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LPT: Transfer your thicker Asian sauces (oyster sauce, sweet soy, etc) into a squeeze bottle when you first open them.
LPT: Transfer your thicker Asian sauces (oyster sauce, sweet soy, etc) into a squeeze bottle when you first open them. This saves you the trouble of screwing around trying to get a non-newtonian fluid out of a refrigerated glass bottle in a hurry while your stir-fry burns. It also makes ingredient measurement easier.
submitted by /u/kleggich
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