LPT – the recipe says brown the meat, not gray it
LPT - the recipe says brown the meat, not gray it When the recipe calls for browning the meat, especially beef, that means let it sit in a hot pan until til it’s nice and caramelized on a side, the keep on dicing it up with that wooden spoon in your hand and repeat. But. Let. It. Sit. Don’t move it every 30 seconds. The recipe says brown the meat, not grey it. I promise, for 99% of dishes the...