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Lobster, Romesco, Micro Greens, Burnt Lemon Vinaigrette, Breadcrumb “Croutons”
Lobster, Romesco, Micro Greens, Burnt Lemon Vinaigrette, Breadcrumb “Croutons” I made this for an appetizer for NYE dinner Was quite simple actually, the romesco sauce took the most effort but is pretty easy to make!
submitted by /u/Brians_eats_lv
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