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Why do airports like Newark and the JetBlue terminal at JFK have all/mostly extremely bad non-brand food options?
Why do airports like Newark and the JetBlue terminal at JFK have all/mostly extremely bad non-brand food options? I guess they make more money but wondering what the model is. Edit: I’m comparing with for instance LHR where there are just a bunch of reliable options from brands that are broadly liked and known
submitted by /u/bl1ngo
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