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LPT-When making homemade fries, after slicing the potato, soak the slices in a bowl of cold water. Some of the starches will release into the water, which makes the inside of the fries tender while the outside remains crispier
LPT-When making homemade fries, after slicing the potato, soak the slices in a bowl of cold water. Some of the starches will release into the water, which makes the inside of the fries tender while the outside remains crispier I recently stumbled upon a game-changing tip for making homemade fries, and I had to share it with you all. So, get this: after slicing up your potatoes, instead of just tossing them straight into the fryer, soak those bad boys in a bowl of cold water for a bit. I know, it sounds kinda extra, but trust me, it's worth it. What happens is, some of...
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