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My Masters Meal last night
My Masters Meal last night Main: Wagyu two ways (A5 and MS9)| Fondant potatoes | Prosciutto wrapped asparagus Apps: Sous vide then seared Sea Scallop | whipped avocado | Roe | chili and herb oil Tuna and Avocado “Tartare” Vino: Caymus Cab
submitted by /u/PlayShoresyMoresy
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