TopHot
LPT: when cooking a recipe that has basic cheese such as cheddar or mozarella, don’t be scared to upgrade to a better cheese
LPT: when cooking a recipe that has basic cheese such as cheddar or mozarella, don't be scared to upgrade to a better cheese My wife made a delicious cauliflower soup the other day. The recipe called for Cheddar, which was good, but I went for second and tried with Manchego and Blue cheese. It was delicious!! Same with French onion soup: the recipe called for gruyere. Gruyere is a little blah sometimes so I put Comte instead Pizza? Supercharge them by adding some Brie...
Category:
