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Spatchcocked chicken on a rotisserie cooked over direct heat
Spatchcocked chicken on a rotisserie cooked over direct heat One of my absolute favourites cooks is a spatchcocked chicken on the Joetisserie, cooked over direct heat on my Kamado Joe Big Joe 3 With this method I find you get the benefit of more even cooking by spatchcocking it, coupled with the Joetisserie allowing it to baste in its own juices throughout the entire cook. My go to method is to spatchcoc...
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