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LPT don’t get salty…
LPT don't get salty... When salting your food, consider using a salty ingredient in place of plain table salt. This can enhance the flavour and make food interesting, it might even reduce the amount of salt you want in your food. Some examples: Miso- fermented and salty (even better) great in Asian Cuisine! Parmasan cheese- enough said Soy sauce- also great in Asian ...
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