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LPT: If you’re making hot chocolate, but don’t have milk, unsalted butter (melted beforehand) works just as well
LPT: If you're making hot chocolate, but don't have milk, unsalted butter (melted beforehand) works just as well You can either melt the butter in a pan/pot, or stir it in the mug after pouring the hot water - about thirty seconds of the latter is sufficient. Obviously this isn't a solution for lactose intolerant folks, but for those who don't usually have milk around, it's a quick and cheap way to improve hot chocolate. It's worth noting that many brands...
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