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You Can Make Roux in the Microwave (or Oven)
You Can Make Roux in the Microwave (or Oven) Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I complain about stirring the roux. Roux is not difficult to make: Combine equal amounts of fat and flour, whisk until smooth, then cook, stirring continuously—and I do mean continuously—until it reaches the color you desire.
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