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Creamy Tomato Tortellini
Creamy Tomato Tortellini Full recipe available here Ingredients: For the Tortellini Dough: - 300g all-purpose flour - 100g semolina flour - 1 tsp salt - 150ml warm water - 2 tbsp olive oil For the Tortellini Filling: - 150g firm tofu, crumbled - 2 tbsp nutritional yeast - 1 clove garlic, minced - 1 tbsp lemon juice - 100g fresh spinach, wilted and chopped - Salt and fre...
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