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LPT: Cooking water from some gluten-free pasta can cool into a thick gel in your pipes. Run the water for a bit after straining it
LPT: Cooking water from some gluten-free pasta can cool into a thick gel in your pipes. Run the water for a bit after straining it This has happened to me with both a brown rice spaghetti and with a farfalle made from a rice/corn/tapioca blend. Not super difficult to unclog, but still an annoyance.
submitted by /u/jimmyjohnjohnjohn
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