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LPT: If your light roast coffee never comes out right at home, the water is probably too hot and scorching the beans as they brew. Try using water around 175°F/80°C instead.
LPT: If your light roast coffee never comes out right at home, the water is probably too hot and scorching the beans as they brew. Try using water around 175°F/80°C instead. As a bonus, using water in this temperature range makes coffee that’s way less likely to burn your mouth. Edit: A lot of people have pointed out that light roast coffee doesn’t extract well, so it takes a higher temp to get the flavor & caffeine from the beans. If you’re using a standard grind, that’s correct — you’ll get something resembling a ...
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