Traditional Japanese Kuzu Mochi for dessert anyone?
Traditional Japanese Kuzu Mochi for dessert anyone? ・Kudzu starch: 30g ・White sugar: 50g ・Water: 120ml ・Azuki Red Bean Paste: as needed
submitted by /u/Alternative-Week-636
Traditional Japanese Kuzu Mochi for dessert anyone? ・Kudzu starch: 30g ・White sugar: 50g ・Water: 120ml ・Azuki Red Bean Paste: as needed
submitted by /u/Alternative-Week-636