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LPT: Use the Leidenfrost Effect to Make Your Stainless Steel Pan Non-Stick
LPT: Use the Leidenfrost Effect to Make Your Stainless Steel Pan Non-Stick TL;DR: Stainless steel pans can be tricky to use because food tends to stick if the pan isn’t properly preheated. By heating the pan before adding oil or food and ensuring ingredients are at room temperature, you can create a smooth cooking surface and prevent sticking while achieving great results. Source: https://getpocket.com/explore/item/u...
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