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Anyone ever tried of the Japanese Miso Manju?
Anyone ever tried of the Japanese Miso Manju? ・Miso: 18g ・Sweet red bean paste: 80g ・Cake flour: 50g ・Sugar (half granulated sugar, half coarse sugar): 40g ・Baking soda (dissolved in 8cc of water): 1g ・Water: 10cc
submitted by /u/Alternative-Week-636
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