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Ever tried making traditional Japanese Kuzumochi?
Ever tried making traditional Japanese Kuzumochi? FYI ingredients may be somewhat difficult to get but otherwise pretty simple For the Mochi itself: ・Water: 200ml ・Kudzu powder: 40g For the Black Sugar Syrup: ・Water: 40ml ・Black sugar: 40g For the Kinako (Roasted Soybean Flour) Topping: ・Kinako: Adjust depending on your taste. ・Sugar: Adjust depending on your taste.
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